Chinese Food
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Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Cold noodles with shredded chicken
It's beginning of spring today. It's getting hotter. A bowl of cold noodles with shredded chicken and a bowl of porridge. It's comfortable and delicious.
Cold noodles with shredded chicken
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Meat jelly
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Bean curd with pepper and hemp
I'm very lucky to get a trial of the new Liren electric pancake Dang on douguo. The new Liren electric pancake Dang lrs3000 has a beautiful appearance. When the power is plugged in, there is a voice prompt. It's very tall. In addition, its pan c... ...
Spicy bacon, radish and rice
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Chicken leg with saliva
Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicke... ...
Fragrant glutinous rice balls
It's a big event to fry the rice balls in the Spring Festival. The fried rice balls are good every year, which means that next year's day will be a happy one.
Beef tendon in cold sauce
I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Marinated prawns
This is a small dish that Dalian people all know. ~It's perfect with barbecue.
Gold needle in cold sauce
I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.
Trial use of Daxi beef powder
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
